• Strawberry Rhubarb Crisp vanilla custard ice cream
• Molten Chocolate Cake raspberry sorbet
• Orange, Cardamom Crème Brûlée housemade popcorn
• A Study in Chocolate for 2 or more
• Housemade Ice Cream hand rolled waffle cones
• New England Artisan Cheeses apple chutney, crostini, spiced walnuts, fig jam

• Wild Harvested Rhode Island Oysters Champagne mignonette, chive, carrot caviar
• Arugula Salad baby arugula, pancetta, Berkshire blue cheese, dijon aioli, fried poached egg
• Spring Vegetable Salad shaved asparagus, radish, pea greens, feta, rhubarb vinaigrette
• Caesar Salad the way it should be!
• New England Seafood Chowder
• Spring Garlic & Ricotta Ravioli charred onion cream, crispy shallots, chervil
• Point Judith Calamari flash fried, hot peppers, chipotle mayonnaise
• Beet & Horseradish Cured Salmon fried capers, pickled mustard seed, shallot, caraway seed aioli
• Bento Box Created at INProv in 1986...the tradition continues
  lobster wontons with Thai dipping sauce, beef teriyaki with soy sake,
  portobello mushroom fries, crispy calamari with chipotle mayonnaise

• Crispy Seared Salmon beluga lentils, glazed baby turnips, grilled scallion vinaigrette
• Mushroom Bolognese wild mushrooms, hand cut fettuccine, Parmesan cream, truffle oil
• Potato Wrapped Atlantic Halibut oyster mushrooms, wilted spinach, parsley & almond pesto, carrot caviar
• XO Meatloaf local spinach, mashed potatoes, Berkshire blue cheese, demi glace
• Roasted Free Range Chicken Baffoni's Farm, spring pea & smoked bacon risotto, local kale, pan juices
• Seared Bomster Scallops baby red mustard greens, curried cauliflower puree, pickled mustard seed
• Grilled Pork Tenderloin creamy chive grits, confit belly, pickled radish, smoky pork jus pea tendrils
• Lamb Porterhouse Chops smoked fingerling potatoes, pea puree, carrot & cumin beurre blanc
• Sliced Beef Tenderloin roasted asparagus, barley risotto, fennel jam, bordelaise

• *All of our beef is exclusively certified from pure Hereford cattle aged for
  a minimum of 28 days to ensure the most tender and flavorful beef.
• 8oz Filet Mignon
• 14oz New York Sirloin
• 18oz Prime Rib Eye
• SAUCES Red Wine Demi Glace | Tamarind Steak Sauce | Blue Cheese Au Poivre | Chimichurri

• Garden Salad
• Roasted Asparagus
• Garlic Yukon Gold Mashed Potatoes
• Herb Roasted Vegetables
• Bacon Mac & Cheese
• Parmesan Truffle Fries with Rosemary Aioli

Sample Menu. Actual items may vary slightly.