• English Bread Pudding caramel sauce, Schartner Farm pumpkin ice cream  9
• Molten Chocolate Cake Schartner Farm pear sorbet   8
• Pumpkin Crème Brulee caramel popcorn, maple sugar glace   8
• A Study in Chocolate for 2 or more   15
• Border Farms Apple Tarte Crispin apples, cinnamon ice cream   8
• New England Artisan Cheeses pear chutney, crostini, spiced walnuts   3 for 11   or   5 for 18

• Peekytoe Crab Cake celeriac remoulade   10
• Harvest Salad Mt. Hope arugula, poached pears, Berkshire bleu cheese, spiced walnuts, warm maple dressing   9
• Roasted Beet & Goat Cheese Salad Schartner Farm beets, frisée, fig vinaigrette   9
• Caesar Salad the way it should be!   8
• Roasted Pumpkin Soup buttermilk ice cream, toasted pumpkin seeds   8.5
• Tuna Nachos seared rare tuna, wasabi aioli, corn relish   11
• Spinach & Mushroom Ravioli Narragansett ricotta, truffle cream   9.5
• Point Judith Calamari flash fried, hot peppers, chipotle mayonnaise   10
• Bento Box Created at INProv in 1986...the tradition continues
  lobster wontons with Thai dipping sauce, beef teriyaki with soy sake,
  portobello mushroom fries, crispy calamari with chipotle mayonnaise   20

• Farmers Market Risotto roasted fall vegetables, walnut Mascarpone   19
• Mushroom Bolognese wild mushrooms, hand cut fettuccine, Parmesan cream, truffle oil   18
• Blackbird Farm Meatloaf Yukon mashed, sauteed green beans, bleu cheese demi-glace   22
• Roasted Free Range Chicken cranberry cous cous, broccoli rabe, cider jus   22
• Caramelized Bomster Scallops butternut squash risotto, roasted pistachio pesto   26
• Slow Braised Lamb Shank celeriac mashed potatoes, fall vegetables, natural gravy   32
• Seared Scottish Organic Salmon Maine crab & corn hash, leek fondue   25
• Sesame Crusted Ahi Tuna baby bok choy, Chow Fun noodles, wasabi aioli   26
• Duck Ménage à Trois roasted duck breast, confit ravioli, duck & vegetable spring roll, lingonberry syrup   26
• Sliced Beef Tenderloin Dauphinoise potatoes, Brussels sprouts with smoked bacon, creamed spinach   36

• *All of our beef is exclusively certified from pure Hereford cattle aged for
  a minimum of 28 days to ensure the most tender and flavorful beef.
• 8oz Filet Mignon   29
• 14oz New York Sirloin   26
• 18oz Prime Rib Eye   28
• SAUCES Red Wine Demi Glace | Tamarind Steak Sauce | Blue Cheese Au Poivre | Chimichurri

• Brussels Sprouts with Cob Smoked Bacon & Shallots   6
• Parmesan Truffle Fries with Rosemary Aioli   7
• Garlic Yukon Gold Mashed Potatoes   5
• Roasted Fall Vegetables   7
• Dauphinoise Potatoes   7
• Bacon Mac & Cheese   8

**Chef Simons' FAVORITE DISHES are in red.

Sample Menu. Actual items may vary slightly.