Weekly Prix Fixe
$34.95 / person
Baked Little Neck Clams
scallops, peperonata, garlic-herb crumbs, lemon aïoli
Rhode Island Mushroom Toast
garlic crostini, mascarpone cream, micro-mustard greens
Flat Iron Steak With Chili Butter*
cipolline onion & Madeira sauce, grilled broccolini, lemon
Crescent Farms Duck Breast
chestnut purée, radicchio salad, fried sunchoke, blood orange reduction
Lavender Crème Brûlée
macerated blueberries, caramelized sugar
Dark Chocolate Marquise
buttermilk panna cotta, Luxardo cherry compote
Sample Menu. Actual items may vary slightly.
Please inform your server if you have any food allergies.
*This item is raw or undercooked. Any beef, fish, or shellfish that is raw or partially cooked can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals thoroughly cooked.