$34.95 / person
mustard späetzle, baby spinach, brown butter
golden raisins, tahini sauce, sumac
house-made spaghetti, baby heirloom tomato confit, asparagus, shaved Parmesan
Slow-Braised Pork Belly
garlic, red chili, oregano & lemon tomato, caper & olive reduction, served over soft polenta
Crescent Farms Duck Breast
cauliflower purée, grilled asparagus, radicchio, crispy shallots, kumquat duck reduction
cardamom sugar, ginger créme anglaise dipping glaze
Dark Chocolate Semifreddo
whipped vanilla cream, fresh berries
Sample Menu. Actual items may vary slightly.
Please inform your server if you have any food allergies.
*This item is raw or undercooked. Any beef, fish, or shellfish that is raw or partially cooked can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals thoroughly cooked.