XO Café is back, celebrating the fusion of fine food, wine and funky art. Once named “the hippest restaurant in Providence” by Chef Magazine and “Rhode Island’s Most Romantic Restaurant” by the Providence Phoenix, XO features a sexy and seductive atmosphere outmatched only by the playfully composed dishes inspired by the finest natural and local ingredients and the highest level of service.
XO Café features a “farm-to-table” culinary philosophy, led by Executive Chef Simon Keating, who maintains the integrity of original XO favorites, like the Bento Box filled with tempura mushroom fries, Rhode Island calamari, teriyaki beef, and lobster wontons or the XO Filet, a 10 oz. filet with seared scallops, roasted asparagus, and macadamia nut butter, while providing guests with fresh and inventive new dishes.
Located on the East Side and near Downtown Providence, XO Café is close to Rhode Island’s art and culture destinations, T.F. Green Airport, and WaterFire. It is also convenient to all downtown hotels and colleges, including Brown University and RISD.
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